Friday, December 28, 2012

OATMEAL SCOTCHIES


3/4 cup butter
3/4 cup sugar
3/4 brown sugar
2 eggs
1 tsp vanilla extract
1 1/4 cup flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
3 cups Oatmeal
2 cups Butterscotch chips

Heat oven to 375.  Beat butter, and sugars together, add eggs and vanilla.  Combine flour, baking soda, cinnamon and salt.  Then mix this with the butter mixture until blended.  Stir in outs and butterscotch chips: mix well.  Drop heaping spoonfuls onto a cookie sheet.  Bake 8-10 minutes until light golden brown.  Cool slightly and remove from pan. Cool completly.  Store in airtight container.  Makes about 4 dozen.

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