TORTILLA SOUP

3 15 oz  cans of stewed tomatoes
3 cans of chicken broth
1 1/2 Medium salsa  (pace or whatever you have)
1/2 cup fresh cilantro or to taste (I use the entire top of the bunch  because it is my favorite)
3 cloves garlic
5 chicken breast
1 Tbsp cumin
1 can of each: rinsed black beans/pintobeans/whitebeans/ corn ( anything you like can go in)
~Puree in blender, stewed tomatoes,salsa garlic and cilantro pour into large capacity crock pot. 
Add all other ingredients.Cook all 6 hrs in crock pot on high the last 2 hours take chicken out
and shred it, and then put it back in.

Serve with chips, sour cream, cheese, avocado. Etc.
 Enjoy, and thanks for sharing Lori you saved my day!