6 cups of peeled and chopped apples (I cut cut mine very fine)
2 cups of sugar
3 cups of flour
6 Tbsp of corn starch
1 cup Margarine
2 eggs
2 tsp Cinnamon
2 tsp soda
1 tsp nutmeg
1 tsp allspice
1 cup raisin
1 cup nuts(optional)
Mix your 6 cups of apples with two cups of sugar set aside for 10 min. Add eggs and margarine to the apple mixture
Sift together dry ingredients
Bake in a 9 X 13 greased pan at 350 for 40 min or until tooth pick comes out clean.
Frost with cream cheese frosting
This is my 90 year old friend Clo Barnes recipe. She is a keeper and so is the receipe.
Wednesday, September 28, 2016
Sunday, September 25, 2016
BREAD STICKS
3 C. flour
1 cube butter
½ tsp. salt
parmesan cheese
3 Tbsp. sugar
garlic salt to taste
1 Tbsp. yeast
1 ½ C. warm water
Dissolve yeast and sugar in water. Add flour and salt. Knead lightly for 2 minutes. Add flour if too sticky. Melt butter and pour into 9 x 13 pan. Divide dough into 18 parts. Roll into snakes Make 2 rows of 9 breadsticks. Sprinkle with cheese and garlic salt. Bake at 350 for 20 minutes.
½ tsp. salt
parmesan cheese
3 Tbsp. sugar
garlic salt to taste
1 Tbsp. yeast
1 ½ C. warm water
Dissolve yeast and sugar in water. Add flour and salt. Knead lightly for 2 minutes. Add flour if too sticky. Melt butter and pour into 9 x 13 pan. Divide dough into 18 parts. Roll into snakes Make 2 rows of 9 breadsticks. Sprinkle with cheese and garlic salt. Bake at 350 for 20 minutes.
Thank you Mom Larsen for sharing your friends Kim's bread sticks.
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