COCONUT BROWNIES

• 1/2 coconut oil ( you can use butter if your not a coconut fan)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup all purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 cups chocolate chunks
• 
  
• Preheat oven to 350 degrees F. Line a 9x9 baking dish with parchment paper.Mix the butter, sugar, and vanilla.   Add the eggs one at a time, mixing well between each addition. Stir together the flour, cocoa powder, and salt and baking soda. Gradually add the dry ingredients to the oil mixture. Mix in the chocolate chunks. Once mixed (it will be thick), scrape it into the prepared dish and spread evenly.
• 
  
• Bake for 25 minutes, until brownies begin to pull away from the side of the pan. Serves 9-12.
• Thx Heidi for the great brownies
• I often double or triple the batch when we have company.