CANDIED PECANS

6 cups nuts

1 egg white

1/3 cup white sugar

1/3 cup brown sugar

2 Tablespoons vanilla

1/2 teaspoon cinnamon

1 teaspoon salt

Heat oven to 300. Whisk egg white until foamy.  Whisk in sugars, vanilla cinnamon, and salt.

Stir in nuts until well coated.  Spread in baking pan.  Bake for 10 minutes, remove and stir (will be sticky) and return to oven to bake 10-12 minutes more until pale golden brown.

Remove and let cool, stirring to separate.  Can be frozen

From a dear friend Christina.  We love to have these in salads!