Monday, September 17, 2012

CHICKEN CHILI (FAST & FURIOUS JUST DUMP IT IN THE CROCK POT)



2 cans black beans, do not drain juice
3 cans chopped/stewed tomatoes
3 can red kidney beans,do not drain juice
1 large onion, chopped
1 bell pepper
1 package Lipton Onion Soup Mix (dry)
3 chicken breasts or more if you like(I like to cook a couple extra and take them out before i shred the chicken and use them for another meal( like Best Friend Chimmies or Enchiladas)
2 bay leaves
3-4 cloves garlic 
1 Heaping Tbs of the chili powdered 
pepper flakes (as you like)
1tsp cumin 
dash of lemon juice (if you like)

Throw all in crock pot.  Leave cooking on low 6-7 hrs.  1/2 hr prior to serving, pull out chicken and shred, then stick back in.  I like it served w/shredded cheese and some yummy bread. Thanks Kristen for sharing!
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