Sunday, March 4, 2012

GREEN CHILI CHEESE PUFF

A really amazing cook and friend Corene shared this one with me!  IT IS AWESOME!
10 eggs
1pt. cottage cheese
1/2 cup flour
1tsp baking powder
1/2 tsp salt
1/2 cup melted butter
1 LB. jack cheese
1 small can of chilies

Put eggs, cottage cheese and flour in blender.  Blend.  Add all other ingredients and mix.  Place in a 9 X 13 pan.  Bake on 350 for 35-45 minutes.  It will get very puffy when it is done.

Serve with salsa and avocado


Note:  I only added 1/4 cup butter and much less cheese the second time I made it and it was still great.  I also added 2 Tbs canned chopped Jalapenos.  It was delish!

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