RED PEPPER PASTA

2-3 red peppers.  (you can also use the roasted red peppers from a jar we use 2 12 oz jars when we do it this way.)

2  12 oz. cans of diced tomatoes

1  16 oz. sour cream

1 12 oz can tomato sauce

1 pkg. penne pasta whole grain or regular (boil to al dente)

1 Tbsp. olive oil

4 Tbsp. dried basil

salt and pepper to taste

Saute' sliced peppers in a few Tbsp. of water and olive oil with basil,salt and pepper until soft.  Add diced tomatoes, tomato sauce  and bring to a boil. Allow sauce to cool for a few minutes then add the sour cream.  Serve over penne pasta. Garnish with shredded Parmesan and fresh basil.
This is a family favorite that my husband came up with, everyone loves it.