Tuesday, April 6, 2010

DEVILED EGGS


















1 dozen boiled eggs
1/3 cup mayonnaise
1/4 tsp white pepper
1 tsp salt
2 Tbsp pickle juice
1 tsp mustard
Cut all of you eggs in half length wise. Mix yokes and all of the remaining ingredients until smooth. Pipe into the eggs and sprinkle with paprika.

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