1 small bottle of Kraft Zesty Italian Dressing
1 Tbs. chili powder
1 Tbs cumin
3 cloves garlic-minced
5 lbs chicken
Cook all together in a crock pot for four hours on high—shred meat and cook additional hour
Rice
3 cups rice
4 tsp. chicken bouillon
½ bunch cilantro
1 can green chilies
½ tsp salt
1 Tbs butter
½ onion chopped
Put all ingredients in pan and bring to a boil, cover and turn to low heat for 30 minutes.
Dressing
1 buttermilk ranch dressing packet (make per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
½ bunch of cilantro
1 clove of garlic
Juice of 1 lime
1 jalapeno
Use a food processor or blender to blend ingredients well. Refrigerate
This is one of our family's favorites. It is great for entertaining and so delicious. I will often make black beans and salsa to go with it. We also love a little sour cream,fresh slices of avocado and jack cheese. It is best to us the Grande Burrito size tortilla when you load up this massive taste of goodness.
Thank you to my sweet Cousin Jan whom first fed it to us over a wonderful family dinner.
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