So I have waited 13 1/2 years to have a home and finally buy a mixer! Yea I got a Bosch on Black Friday!!! I purchased it though a distributor in Monrovia, CA her name is Cindy she is amazing and so are her classes. I recently took a bread making class from her. Her number is 626-825-6716 if you are intrested.
So here is the result....
Whole Wheat Bread
6 Cups warm water
2 T. yeast
2/3 cups oil
2/3 cups honey
2T. dough enhancer
2 T. vital wheat gluten
2 T. salt-must be added after the flour (salt can kill yeast)
14-18 cups whole wheat flour- freshly milled if possible (I used red wheat).
With dough hooks in place on the Bosch Mixer, place water, oil, honey, dough enhancer, gluten, yeast and 7 cups of whole-wheat flour. Use the "m" switch to incorporate. Add approximately 7-8 cups of whole- wheat flour and salt. Turn to speed 1. Continue adding flour, a little at a time, until dough cleans the edges of the bowl. Continue kneading on speed 2 for another 6-8 minutes.
Oil hands and counter. Divide dough into equal portions and shape into loaves(this will make 6 loaves).
Put into sprayer loaf pans. Let rise until dough doubles in size. Bake at 350 for 30-40 minutes. Internal temperature should be 190-200. Remove from pans immediately and let cool on rack. Brush butter on top of hot loaf to have soft crust.
