This is a favorite of our family. Yummy!
1 can of black beans
1 can of chicken
1 box Mexican Rice a Roni
grated Monterey Jack Cheese
Tortias
On the stove top put 21/4 cups of water in a pan add chicken, rice, rice seasoning packet and drained black beans. Bring to a boil then turn the heat to a low simmer. Cook for 20 minutes stir occasionally. Turn oven onto 375 degrees. When your mixture is done, load 1 heaping spoon unto your tortia, sprinkle with cheese. . Wrap it burrito style and load onto a baking sheet. Brush with oil and bake for 20 min or until slightly browned.
Serve with salsa, guacamole and sour cream.
Variations: You can add corn and green chilies to mixture. If you are rushed for time and do not have time to bake them just place them in a pan on the stove top with a scotch of oil to crisp up the tortia before serving.
1 can of black beans
1 can of chicken
1 box Mexican Rice a Roni
grated Monterey Jack Cheese
Tortias
On the stove top put 21/4 cups of water in a pan add chicken, rice, rice seasoning packet and drained black beans. Bring to a boil then turn the heat to a low simmer. Cook for 20 minutes stir occasionally. Turn oven onto 375 degrees. When your mixture is done, load 1 heaping spoon unto your tortia, sprinkle with cheese. . Wrap it burrito style and load onto a baking sheet. Brush with oil and bake for 20 min or until slightly browned.
Serve with salsa, guacamole and sour cream.
Variations: You can add corn and green chilies to mixture. If you are rushed for time and do not have time to bake them just place them in a pan on the stove top with a scotch of oil to crisp up the tortia before serving.
