Monday, December 12, 2011
NO BAKE NUTELLA COOKIES
1/2 c. butter
2 c. sugar
1/2 c. milk
4Tbsp. Cocoa powder
Add all ingredients in a pan on the stove top. Bring to a rapid boil, then boil for 1 minute. Remove from heat
add:
2tsp. vanilla
1/2 c. nuttella
3-31/2 cups rolled oats
Mix well and spoon onto wax paper. Let them set up and enjoy!
WHOLE GRAIN BREAD
So I have waited 13 1/2 years to have a home and finally buy a mixer! Yea I got a Bosch on Black Friday!!! I purchased it though a distributor in Monrovia, CA her name is Cindy she is amazing and so are her classes. I recently took a bread making class from her. Her number is 626-825-6716 if you are intrested.
So here is the result....
Whole Wheat Bread
6 Cups warm water
2 T. yeast
2/3 cups oil
2/3 cups honey
2T. dough enhancer
2 T. vital wheat gluten
2 T. salt-must be added after the flour (salt can kill yeast)
14-18 cups whole wheat flour- freshly milled if possible (I used red wheat).
With dough hooks in place on the Bosch Mixer, place water, oil, honey, dough enhancer, gluten, yeast and 7 cups of whole-wheat flour. Use the "m" switch to incorporate. Add approximately 7-8 cups of whole- wheat flour and salt. Turn to speed 1. Continue adding flour, a little at a time, until dough cleans the edges of the bowl. Continue kneading on speed 2 for another 6-8 minutes.
Oil hands and counter. Divide dough into equal portions and shape into loaves(this will make 6 loaves).
Put into sprayer loaf pans. Let rise until dough doubles in size. Bake at 350 for 30-40 minutes. Internal temperature should be 190-200. Remove from pans immediately and let cool on rack. Brush butter on top of hot loaf to have soft crust.
2 T. yeast
2/3 cups oil
2/3 cups honey
2T. dough enhancer
2 T. vital wheat gluten
2 T. salt-must be added after the flour (salt can kill yeast)
14-18 cups whole wheat flour- freshly milled if possible (I used red wheat).
With dough hooks in place on the Bosch Mixer, place water, oil, honey, dough enhancer, gluten, yeast and 7 cups of whole-wheat flour. Use the "m" switch to incorporate. Add approximately 7-8 cups of whole- wheat flour and salt. Turn to speed 1. Continue adding flour, a little at a time, until dough cleans the edges of the bowl. Continue kneading on speed 2 for another 6-8 minutes.
Oil hands and counter. Divide dough into equal portions and shape into loaves(this will make 6 loaves).
Put into sprayer loaf pans. Let rise until dough doubles in size. Bake at 350 for 30-40 minutes. Internal temperature should be 190-200. Remove from pans immediately and let cool on rack. Brush butter on top of hot loaf to have soft crust.
Monday, October 31, 2011
Carmellow Popcorn
1 cube of butter
1 cup of brown sugar
4 cups of marshmallows
3 bags of microwave popcorn
Melt the butter and brown sugar on the stove. Add marshmallows (make sure they are fresh) on the stove top. Meanwhile have three bags of popcorn popped and the seeds separated. Pour them into a very large bowl so they are easy to mix. When the mixture is done melting pour it over your popcorn. Mix well and ENJOY!
1 cup of brown sugar
4 cups of marshmallows
3 bags of microwave popcorn
Melt the butter and brown sugar on the stove. Add marshmallows (make sure they are fresh) on the stove top. Meanwhile have three bags of popcorn popped and the seeds separated. Pour them into a very large bowl so they are easy to mix. When the mixture is done melting pour it over your popcorn. Mix well and ENJOY!
Monday, September 5, 2011
BEST FRIEND CHIMMIES
This is a favorite of our family. Yummy!
1 can of black beans
1 can of chicken
1 box Mexican Rice a Roni
grated Monterey Jack Cheese
Tortias
On the stove top put 21/4 cups of water in a pan add chicken, rice, rice seasoning packet and drained black beans. Bring to a boil then turn the heat to a low simmer. Cook for 20 minutes stir occasionally. Turn oven onto 375 degrees. When your mixture is done, load 1 heaping spoon unto your tortia, sprinkle with cheese. . Wrap it burrito style and load onto a baking sheet. Brush with oil and bake for 20 min or until slightly browned.
Serve with salsa, guacamole and sour cream.
Variations: You can add corn and green chilies to mixture. If you are rushed for time and do not have time to bake them just place them in a pan on the stove top with a scotch of oil to crisp up the tortia before serving.
1 can of black beans
1 can of chicken
1 box Mexican Rice a Roni
grated Monterey Jack Cheese
Tortias
On the stove top put 21/4 cups of water in a pan add chicken, rice, rice seasoning packet and drained black beans. Bring to a boil then turn the heat to a low simmer. Cook for 20 minutes stir occasionally. Turn oven onto 375 degrees. When your mixture is done, load 1 heaping spoon unto your tortia, sprinkle with cheese. . Wrap it burrito style and load onto a baking sheet. Brush with oil and bake for 20 min or until slightly browned.
Serve with salsa, guacamole and sour cream.
Variations: You can add corn and green chilies to mixture. If you are rushed for time and do not have time to bake them just place them in a pan on the stove top with a scotch of oil to crisp up the tortia before serving.
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